Nov/Dec 2019 Nate Wolf Nate Wolf was smitten by ranch life early on, as a youngster growing up on the Illinois acreage of his father, a first-generation rancher. Today he runs his own cow/calf and stocker operation in Canyon, a town of about 13,000 in the Texas Panhandle. He’s also a long-time advocate and educator…

Nothing says comfort food like a classic home-cooked beef meatloaf. Meatloaf is so easy to prepare, full of flavor, and perfect for the whole family. This old-school dish is also perfect for batch cooking or turn leftovers into a meatloaf sandwich, spaghetti or even chili. From the classics like momma makes it to a spiced…

This holiday season, let a charcuterie board featuring beef take the “bored” out of that traditional, tired, and oh-so-predictable meat and cheese tray. Charcuterie (pronounced shar-coot-er-ee) is trending this year as the “it” appetizer for nearly every event including laid-back shindigs, sophisticated dinner parties and classic cocktail parties – especially those gatherings with carnivores on…

October 2019 Jake and Caitlin Richards Jake and Caitlin Richard are from Stamford, a small agricultural community in north-central Texas, about 40 miles up the road from Abilene. Here, the couple are raising an adorable young son, named Graham, all while tending to about 7,000 acres that includes a cow-calf operation with about 110 cows…

We’ve got six easy recipes to make Halloween dinner a meal your kids will look forward to instead of a barrier between them and candy! Halloween is a nostalgic holiday rich in wonderful childhood memories and traditions with the whole family. Pumpkin carving, hayrides, and trick-or-treating bring everyone together for a fun-filled night. Why not…