Prime Rib Pasta with Broccoli and Cheese
Looking for a way to use leftover beef? This easy dish uses cooked pasta, leftover Prime Rib, sun-dried tomatoes and truffle oil to flavor this speedy dinner perfect for any night of the week.
Cook Time: 30 Minutes
Servings: 4
Ingredients: 14
Ingredients
Preparation
-
Step 1
Preheat large skillet over medium heat until hot. Add 2 tablespoons butter. When melted add leftover Prime Rib; cook 3 to 5 minutes or until lightly browned.
-
Step 2
Add garlic, cook another 1 to 2 minutes or until fragrant. Stir in pasta, broccoli, tomatoes and remaining butter. Add broth, salt and pepper. Cook 2 to 3 minutes more or until warmed through. Drizzle with lemon juice and truffle oil; sprinkle with cheese and parsley before serving.
Cooking Tip: Drizzle with a little extra truffle oil before serving to enhance the aroma.
Nutrition Information
874 Calories
26.5g SAT FAT
43g PROTEIN
6 mg IRON
8.1 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving, 1-1/2 cups: 874 Calories; 513 Calories from fat; 57g Total Fat (26.5 g Saturated Fat; 0.7 g Trans Fat; 2.4 g Polyunsaturated Fat; 19.9 g Monounsaturated Fat;) 147 mg Cholesterol; 1133 mg Sodium; 49.5 g Total Carbohydrate; 6.4 g Dietary Fiber; 6.1 g Total Sugars; 43 g Protein; 0 g Added Sugars; 230.4 mg Calcium; 6 mg Iron; 1144 mg Potassium; 0.1 mcg Vitamin D; 0.6 mg Riboflavin; 16.5 mg NE Niacin; 0.7 mg Vitamin B6; 3.5 mcg Vitamin B12; 461 mg Phosphorus; 8.1 mg Zinc; 60.9 mcg Selenium; 37.8 mg Choline.
This recipe is an excellent source of Dietary Fiber, Protein, Iron, Potassium, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, and Selenium; and a good source of Calcium.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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