Paprika-Infused Oil
Try this infused oil recipe to compliment your next steak or steak salad.
Cook Time: 60 Minutes
Servings: 24
Ingredients: 2
Ingredients
Preparation
-
Step 1
Combine oil and paprika In small sauce pan; heat on low heat 30 to 45 minutes. Strain through fine mesh strainer and coffee filter. Cover strainer and let sit 24 hours. Cover infused oil and refrigerate until ready to use.
Nutrition Information
126 Calories
2.1g SAT FAT
0g PROTEIN
0.5 mg IRON
0.1 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving, 1 tablespoon: 126 Calories; 128.7 Calories from fat; 14.3g Total Fat (2.1 g Saturated Fat; 0 g Trans Fat; 2.2 g Polyunsaturated Fat; 10 g Monounsaturated Fat;) 0 mg Cholesterol; 1.6 mg Sodium; 1.2 g Total Carbohydrate; 0.8 g Dietary Fiber; 0.3 g Protein; 5 mg Calcium; 0.5 mg Iron; 52.4 mg Potassium; 0 mg Riboflavin; 0.2 mg NE Niacin; 0.1 mg Vitamin B6; 0 mcg Vitamin B12; 7.2 mg Phosphorus; 0.1 mg Zinc; 0.1 mcg Selenium; 1.2 mg Choline.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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