Paprika-Infused Oil

Name: Paprika-Infused Oil
Prep time: 60
Cook time: 1
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: olive oil; paprika

60

Minutes

24

Servings

2

Ingredients

1-1/2 cups extra virgin olive oil
1/2 cup paprika

Preparation

Step 1
Combine oil and paprika In small sauce pan; heat on low heat 30 to 45 minutes. Strain through fine mesh strainer and coffee filter. Cover strainer and let sit 24 hours. Cover infused oil and refrigerate until ready to use.

Nutrition Information

Nutrition information per serving, 1 tablespoon: 126 Calories; 128.7 Calories from fat; 14.3g Total Fat (2.1 g Saturated Fat; 0 g Trans Fat; 2.2 g Polyunsaturated Fat; 10 g Monounsaturated Fat;) 0 mg Cholesterol; 1.6 mg Sodium; 1.2 g Total Carbohydrate; 0.8 g Dietary Fiber; 0.3 g Protein; 5 mg Calcium; 0.5 mg Iron; 52.4 mg Potassium; 0 mg Riboflavin; 0.2 mg NE Niacin; 0.1 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 7.2 mg Phosphorus; 0.1 mg Zinc; 0.1 mcg Selenium; 1.2 mg Choline.