Paprika-Infused Oil
0 ratings
Be the first to rate!

60
Minutes
24
Servings
2
Ingredients
Ingredients
Preparation
-
Step 1
Combine oil and paprika In small sauce pan; heat on low heat 30 to 45 minutes. Strain through fine mesh strainer and coffee filter. Cover strainer and let sit 24 hours. Cover infused oil and refrigerate until ready to use.
Nutrition Information
Nutrition information per serving, 1 tablespoon: 126 Calories; 128.7 Calories from fat; 14.3g Total Fat (2.1 g Saturated Fat; 0 g Trans Fat; 2.2 g Polyunsaturated Fat; 10 g Monounsaturated Fat;) 0 mg Cholesterol; 1.6 mg Sodium; 1.2 g Total Carbohydrate; 0.8 g Dietary Fiber; 0.3 g Protein; 5 mg Calcium; 0.5 mg Iron; 52.4 mg Potassium; 0 mg Riboflavin; 0.2 mg NE Niacin; 0.1 mg Vitamin B6; 0 mcg Vitamin B12; 7.2 mg Phosphorus; 0.1 mg Zinc; 0.1 mcg Selenium; 1.2 mg Choline.