Easy Beef & Mushroom Noodle Bake

Ingredients

• 1 package (about 17 ounces) refrigerated fully-cooked beef tips with gravy
• 1/3 cup dairy sour cream
• 1 tablespoon reduced-sodium soy sauce
• 1 teaspoon minced garlic
• 1/2 teaspoon dried thyme leaves
• 3 cups cooked egg noodles
• 2 cups frozen mixed vegetables, such as corn, carrots and green beans
• 8 ounces sliced button mushrooms
• 1 cup french-fried onions