Chipotle Beef & Chimichurri Sauce

Ingredients

• 2 beef Petite Tender Roasts (about 8 to 10 ounces each)
• 1 tablespoon olive oil
• 1/2 to 1 teaspoon chipotle chili powder
• 2 large red bell peppers, cut into quarters
• Salt
• Fresh parsley sprigs (optional)

Chimichurri Sauce:

• 1 cup fresh parsley leaves
• 3 cloves garlic
• 1 teaspoon dried oregano leaves, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon chipotle chili powder
• 3 tablespoons olive oil
• 2 tablespoons fresh lime juice