Chipotle Beef & Chimichurri Sauce
Satisfying. Mouthwatering. Delicious. Chipotle pepper, beef & Chimichurri sauce. Need we say more?
Cook Time: 45 Minutes
Servings: 4
Ingredients: 13
Ingredients
Chimichurri Sauce:
Preparation
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Step 1
Combine 1 tablespoon oil and chipotle chili, as desired; rub evenly over beef roasts.
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Step 2
Place roasts in center of grid over medium, ash-covered coals; arrange bell peppers around roasts. Grill peppers, covered, 8 to 10 minutes or until tender, turning once. Grill roasts, covered, 14 to 18 minutes (over medium heat on preheated gas grill, 14 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Transfer roasts to carving board; tent loosely with aluminum foil. Let stand 5 minutes.
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Step 3
Meanwhile prepare chimichurri sauce. Place parsley, garlic, oregano, salt and chili powder in food processor container. Cover; process until chopped. With motor running, slowly add oil and lime juice through opening in cover, processing until blended.
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Step 4
Carve roasts across the grain into slices. Season with salt, as desired. Serve roast and peppers with chimichurri sauce. Garnish with parsley sprigs, if desired.
Nutrition Information
268 Calories
4g SAT FAT
2g PROTEIN
3.7 mg IRON
4.9 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving, using shoulder petite tender roast: 268 Calories; 162 Calories from fat; 18g Total Fat (4 g Saturated Fat; 12 g Monounsaturated Fat;) 45 mg Cholesterol; 358 mg Sodium; 8 g Total Carbohydrate; 2.4 g Dietary Fiber; 2 g Protein; 3.7 mg Iron; 3.8 mg NE Niacin; 0.7 mg Vitamin B6; 1.4 mcg Vitamin B12; 4.9 mg Zinc; 23 mcg Selenium.
This recipe is an excellent source of Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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This is so easy and it works EVERY time I make it. It helps that I love Chimichurri ...
Love chimchurri sauce and beef.