Step 1Preheat oven to 350°F. Place bread slices on baking sheet. Spread each slice evely with herbed cheese. Top evenly with hot Brisket slices and cheese. Bake in 350°F oven 3 to 5 minutes or until cheese is melted and edges of bread are toasted.
Step 2Meanwhile, whisk together eggs, onions and water in small bowl. Spray large nonstick skillet with cooking spray; heat over medium heat until hot. Add egg mixture; cook 1 to 2 minutes or until eggs are scrambled and just set, stirring occasionally. Season with salt and pepper, as desired. Keep warm.
Step 3Remove bread slices from oven. Top evenly with egg mixture.
Nutrition information per serving, using 4 tablespoons spreadable cheese and 3/4-ounce cheese slice: 489 Calories; 207 Calories from fat; 23g Total Fat (12 g Saturated Fat; 6 g Monounsaturated Fat;) 307 mg Cholesterol; 456 mg Sodium; 21 g Total Carbohydrate; 1.2 g Dietary Fiber; 46 g Protein; 4.8 mg Iron; 12.4 mg NE Niacin; 0.4 mg Vitamin B6; 2.8 mcg Vitamin B12; 8.6 mg Zinc; 56.7 mcg Selenium; 263.5 mg Choline.
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline.
Filed Under:Breakfast & Brunch