Machacado Breakfast Tacos
Recipe Courtesy Of:
10 Minutes
Time to Cook
6 tacos or 6
Servings
8
Ingredients
Ingredients
Optional toppings
Preparation
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Step 1
Heat oil in a large skillet over MEDIUM-HIGH heat. When oil is hot, add diced onion and cook until light translucent.
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Step 2
Add machaca to skillet and cook, stirring until heated through.
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Step 3
Add eggs, stir to combine, and cook until eggs are fully cooked. Season with salt and spoon onto warm flour tortillas. Serve warm with salsa verde and sliced avocado.
Nutrition Information
Nutrition information per serving: 400 Calories; 176.64 Calories from fat; 19.75 g Total Fat (5.35 g Saturated Fat); 198.79 mg Cholesterol; 1612.17 mg Sodium; 22.6 g Total Carbohydrate; 0.2 g Dietary Fiber; 30.4 g Protein; 0.6 mg Iron; 63.2 mg Potassium; 0.3 mg Riboflavin; 1.3 mg Niacin; 0.1 mg Vitamin B6; 0.6 mcg Vitamin B12; 0.5 mg Zinc; 15.4 mcg Selenium; 146.9 mg Choline.
This recipe is an excellent source of Protein, Vitamin B12, Selenium. It is a good source of Riboflavin.
