Bloody Bull Mixture:
Glass Rim Garnish:
Add all Bloody Bull Mixture ingredients to blender container. Cover; process 1 minute or until smooth, scraping sides of container as needed.
You may substitute canned beef broth for Roasted Beef Stock.
Combine Glass Rim Garnish ingredients on small plate; mix until combined. Dip rim of glasses into Bloody Bull mixture to cover 1/8 inch. Roll rim of glasses on plate with Glass Rim Garnish mixture; add ice to fill glasses. Divide Bloody Bull mixture between 4 glasses. Garnish with celery, pepperoncini peppers, Beef Boudin Boulettes, sliders, jerky, horseradish and olives, as desired.
Cooking Tip: You may 1 ounce vodka to each glass.
Nutrition information per serving: 77 Calories; 7.2 Calories from fat; 0.8g Total Fat (0.3 g Saturated Fat; 0 g Trans Fat; 0 g Polyunsaturated Fat; 0.3 g Monounsaturated Fat;) 1 mg Cholesterol; 1371 mg Sodium; 14 g Total Carbohydrate; 3.8 g Dietary Fiber; 2.9 g Protein; 0.8 mg Iron; 532 mg Potassium; 0.2 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0.3 mg Zinc; 0.5 mcg Selenium; 4.6 mg Choline.
This recipe is a good source of Dietary Fiber, and Potassium.
Filed Under:Breakfast & Brunch