Blackening Seasoning

Name: Blackening Seasoning
Prep time: 5 min
Cook time: 1 min
Total time: 5 min
Yield: 16
Cuisine: American
Ingredients: Creole Seasoning; sugar; smoked paprika; pepper

Try this seasoning on your favorite beef steak, burger, or roast for great color and flavor.

Cook Time: 5 Minutes

Servings: 16

Ingredients: 4

Cook Mode

Ingredients

1 recipe Creole Seasoning
3 tablespoons sugar
1 tablespoons smoked paprika
1 tablespooon pepper

Preparation

Step 1

Combine all ingredients in a small bowl and mix well. Use in your favorite recipes. Store in air tight container.

Nutrition Information

6 Calories

0 %*

0g SAT FAT

0 %DV**

0g PROTEIN

0 %DV

0.2 mg IRON

0 %DV

0.1 mg ZINC

0 %DV

* Based on a 2,000 calorie diet

** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 6 Calories; 0.9 Calories from fat; 0.1g Total Fat (0 g Saturated Fat; 0 g Trans Fat; 0.1 g Polyunsaturated Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 873 mg Sodium; 1.3 g Total Carbohydrate; 0.4 g Dietary Fiber; 0.3 g Protein; 0.2 mg Iron; 30.6 mg Potassium; 0.1 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0.1 mg Zinc; 0.3 mcg Selenium; 1.1 mg Choline.

Wash hands with soap and water before cooking and always after touching raw meat.
Separate raw meat from other foods.
Wash all cutting boards, utensils, and dishes after touching raw meat.
Do not reuse marinades used on raw foods.
Wash all produce prior to use.
Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
Cook Ground Beef to 160°F as measured by a meat thermometer.
Refrigerate leftovers promptly.