Name: Beef Chili Carnivale
Total time: 1 h 30 min
Yield: 8
Cuisine: Mexican
Ingredients: Ground Beef; crushed tomatoes; diced tomatoes with mild green chilies; beef broth; beer; yellow onion; green bell pepper; tomato paste; chile powder; jalapeno pepper; garlic; ground cumin; dried oregano leaves; black beans; miscellaneous ingredient; miscellaneous ingredient

Preparation

Step 1

Heat stockpot over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings, as necessary.

Cooking Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of ground beef doneness.
Step 2

Add tomatoes, broth, beer, onion, bell peppers, tomato paste, chili powder, jalapeño pepper, garlic, cumin and oregano to stockpot, stirring to combine. Bring to a boil; reduce heat and simmer, uncovered, 45 minutes, stirring occasionally.
Step 3

Stir in beans and continue to simmer 15 minutes or until thickened to desired consistency, stirring occasionally.
Step 4

Season with salt and black pepper, as desired. Garnish with Toppings, as desired. Serve with lime and chips, if desired.

Nutrition Information

Nutrition information per serving using 93% lean ground beef: 429 Calories; 90.9 Calories from fat; 10.1g Total Fat (3.7 g Saturated Fat; 0.2 g Trans Fat; 1.1 g Polyunsaturated Fat; 3.6 g Monounsaturated Fat;) 84 mg Cholesterol; 1155 mg Sodium; 46 g Total Carbohydrate; 14.7 g Dietary Fiber; 10.3 g Total Sugars; 40.1 g Protein; 0 g Added Sugars; 128.3 mg Calcium; 8.5 mg Iron; 1567 mg Potassium; 0 mcg Vitamin D; 0.4 mg Riboflavin; 10.1 mg NE Niacin; 0.9 mg Vitamin B₆; 2.8 mcg Vitamin B₁₂; 460 mg Phosphorus; 8.3 mg Zinc; 40.2 mcg Selenium; 161.8 mg Choline.

Nutrition Tip

This recipe is an excellent source of Dietary Fiber, Protein, Iron, Potassium, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, Selenium, and Choline.

1 HRS 30 MINS

8

16

Ingredients

Toppings:

Preparation

Step 1

Step 2

Step 3

Step 4

Nutrition Information

Nutrition Tip

Recipe Rating

Recipe Rating

Red-Eye Beef Stew

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1 HRS 30 MINS

8

16

Ingredients

Toppings:

Preparation

Step 1

Step 2

Step 3

Step 4

Nutrition Information

Nutrition Tip

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