Brisket Chili Sausage Dog
Recipe Courtesy Of:
Chef Tiffany Collins Blackmon,
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Time to Cook
Preheat a gas or charcoal grill to 400°F.
Place sausage links on oiled grates and grill for approximately 20 minutes or until internal temperature reaches 165°F.
Meanwhile, on the stovetop in a medium saucepan, warm chili. Stir in chopped brisket and continue cooking until warm through.
Open hot dog buns. On each bun, place one sausage link and top with ¼ cup chili. Add cheddar cheese, onions, jalapeño peppers and chives on top. Serve immediately.
Nutrition information per serving: 504 Calories; 282 Calories from fat; 31.3 Total Fat (10.6 g Saturated Fat; 3.6 g Monounsaturated Fat); 83.1 mg Cholesterol; 1,112.5 mg Sodium; 29.2 g Total Carbohydrate; 3.2 g Dietary Fiber; 25.1 g Protein; 3.3 mg Iron; 259.4 mg Potassium; 5.7 mg Niacin; 0.2 mg Vitamin B6; 1.05 mcg Vitamin B12; 2.8 mg Zinc; 21.8 mcg Selenium; 41.9 mg Choline.
This recipe is an excellent source of Protein, Niacin, Vitamin B12, Zinc, and Selenium. It is a good source of Iron and Vitamin B6.
Filed Under:EntertainingSoups, Stews & Chili