Air Fryer Herb-Seasoned Sirloin Mushroom Bites
Tender Sirloin cubes and baby bella mushrooms get a punchy herb-and-fennel rub and finish in the air fryer for juicy, caramelized bites in about 20 minutes. Serve straight from the basket for an easy appetizer or weeknight main that tastes like you spent twice the time.
Cook Time: 20 Minutes
Servings: 6
Ingredients: 11
Ingredients
Preparation
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Step 1
Pulse fennel seeds, rosemary, and red pepper flakes in a spice grinder, food processor, or blender to coarsely grind spices. In a small bowl, combine spice mixture with thyme, 1 ½ tsp. garlic powder, 1 tsp. salt, and 1 tsp. pepper.
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Step 2
In a large bowl, coat steak cubes with olive oil. Then add the spice mixture to the bowl and toss until the steak cubes are well coated.
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Step 3
Clean mushrooms with a damp paper towel and cut stems even with the bell. In a large mixing bowl, spray mushrooms with cooking spray, stir, and spray again. Season mushrooms with ½ tsp. garlic, ¼ tsp. salt, and ¼ tsp. pepper.
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Step 4
Place steak bites and mushrooms in an air fryer, being sure not to crowd. Cook for 8 minutes at 400°F turning halfway through cooking time. Remove steak bites and mushrooms from air fryer and tent with foil, allowing steak to rest for 2-3 minutes.
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Step 5
If working with 5-7 qt. air fryer, cook in batches, covering cooked steak with foil to rest and keep warm as you cook more batches.
Nutrition Information
200 Calories
2.4g SAT FAT
28g PROTEIN
2.3 mg IRON
5.2 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 200 Calories; 69.3 Calories from fat; 7.8 g Total Fat (2.4 g Saturated Fat; 3.8 g Monounsaturated Fat); 69.1 mg Cholesterol; 552.3 mg Sodium; 4.3 g Total Carbohydrate; 1.4 g Dietary Fiber; 27.6 g Protein; 2.3 mg Iron; 623.6 mg Potassium; 0.1 mg Thiamin; 0.2 mg Riboflavin; 14.0 mg Niacin (NE); 0.7 mg Vitamin B6; 1.5 mcg Vitamin B12; 5.2 mg Zinc; 43.9 mcg Selenium; 114.5 mg Choline.
This recipe is an excellent source of Protein, Niacin (NE), Vitamin B6, Vitamin B12, Selenium, Zinc and Choline. It is a good source of Thiamin, Riboflavin, Iron, and Potassium.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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I love this one! SO easy and has delicious flavor. It's also super healthy if you are looking to eat healthy but still want to be satisfied!