Ingredients

• 3 ounces cooked lean beef (such as Top Sirloin Steak, Strip Steak, Tenderloin Steak or Flank Steak), cut into slices

• 3 cups mixed salad greens or chopped romaine lettuce

• 1/2 cup assorted vegetables (such as shredded carrots, sliced cucumber, grape tomatoes, sliced radish, sugar snap peas)

• 1/4 cup cooked small pasta, rinsed drained chickpeas or Great Northern beans

Dressing:

• 1/4 cup Greek or plain nonfat yogurt

• 1 teaspoon honey

• 1/8 to 1/4 teaspoon chipotle pepper sauce

• 1/8 teaspoon ground cumin

• 2 teaspoons orange juice

• 1/8 teaspoon salt