Layered Beef Salad On-The-Go
Ingredients icon 10 Ingredients
Servings icon Makes 1 serving
Time icon 15 to 20 minutes




  1. Combine dressing ingredients in bottom of medium container or small bowl with lid.

  2. Layer salad greens, vegetables, pasta or beans and beef on top of dressing. Close lid securely or cover bowl tightly with plastic wrap; refrigerate until ready to use.

  3. Before serving, shake covered container to coat salad well.

Nutrition Information

Nutrition information per serving: 308 Calories; 45 kcal Calories from fat; 5 g Total Fat; 2 g Saturated Fat; 2 g Monounsaturated Fat; 49 mg Cholesterol; 453 mg Sodium; 30 g Total Carbohydrate; 6.1 g Dietary Fiber; 37 g Protein; 3.8 mg Iron; 8 mg Niacin; 0.7 mg Vitamin B6; 1.5 mcg Vitamin B12; 5.3 mg Zinc; 39.7 mcg Selenium; 107.8 mg Choline;

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