Mary Beth Mazurek and her husband, Wayne, are living the Texas ranch life in Sidney, a small town about two hours southwest of Fort Worth. Mazurek Land & Cattle is a family ranch founded nearly 100 years ago in 1926, that operates today on 3,000 acres – land that is a harmonious combination of family…

As the “colder” months settle in, there’s nothing quite like the warmth and comfort that a hearty beef dish can bring to your table. We’ll explore a selection of mouthwatering comfort food recipes featuring beef, guaranteed to satisfy your cravings and keep you cozy all season long. Texas Red Chili Red Chili is iconic in…

Texan cuisine is a celebration of bold flavors and hearty meals, and what better way to honor this tradition than with slow cooker beef recipes? From succulent ragu to tantalizing shredded beef, the slow cooker becomes a Texan’s best friend, allowing flavors to meld and beef to tenderize to perfection. Let’s delve into some tantalizing…

As the New Year approaches, it’s the perfect time to kickstart a healthier, stronger you and there’s no better way to fuel those resolutions than with the high-quality protein in beef! Protein is key to building and maintaining muscle, keeping you energized, and feeling fuller longer. That’s why we’ve curated a selection of mouthwatering, Registered…

Meet at West Point, join the army, get married, have kids, put down roots as a first-generation ranching family. This is the story of Sarah and Colin Dunlap, owners of Silver Bell Cattle Company in Normangee, Texas. Sarah and Colin were married in 2017, after graduating from West Point just a couple of years earlier….