For Karrie Menz, ranching is more than a livelihood—it’s a family legacy that spans generations. Nestled in the rolling hills of Doss, Texas, Diamond E Ranch (formerly Ellebracht-Menz Ranch) is a 472-acre cow-calf operation that has been part of her family’s story for a century. While the ranch has been on its current property since 1926,…

At Lyssy Beefmasters in Stockdale, Texas, ranching is more than a profession — it’s a family legacy built on hard work, stewardship, and a passion for raising quality cattle. Now in its third generation, the operation has grown from a traditional South Texas ranch into a respected purebred Beefmaster program with genetics reaching producers across…

Out on the High Plains near Canyon, Texas, David Baumann has built a career rooted in grit, growth, and a deep respect for the cattle he helps raise. Though he didn’t come from a traditional ranching background, he is a first-generation beef producer, drawn to the industry purely by his passion and perseverance—a journey that…

Home base these days is Uvalde, Texas — but in the rolling hills of Burnet County is where Jan Elliott’s ranching story continues to unfold, built on heritage and hard work. From those pastures, she is living out a dream that began in childhood. Born in Abilene, Jan always knew she was destined for ranch…

  On 200 acres outside Thornberry, Texas, Justin Bindel is building more than a cattle operation — he’s building a legacy. Founded in 2023, JB3 Ranch is a growing cow/calf operation raising Angus and Scottish Highland cattle. With just over 40 head today, Justin and his family are taking a hands-on, intentional approach to ranching…