Riding for the Brand: Jan Elliott’s Lifelong Commitment to Texas Ranching and Advocacy
Home base these days is Uvalde, Texas — but in the rolling hills of Burnet County is where Jan Elliott’s ranching story continues to unfold, built on heritage and hard work. From those pastures, she is living out a dream that began in childhood. Born in Abilene, Jan always knew she was destined for ranch…
Read MoreHigh-Fiber, Gut-Friendly Meals That Take 40 Minutes or Less
Fiber is foundational to a balanced diet, supporting gut health and helping you stay fuller for longer1. To reach the recommended intake of 28 grams per day2, consume a variety of high-fiber foods, including vegetables, fruits, whole grains, nuts, seeds, beans, and lentils. Each of these high-fiber recipes is an excellent source of fiber2 paired…
Read MoreRooted in Purpose: Justin Bindel of JB3 Ranch
On 200 acres outside Thornberry, Texas, Justin Bindel is building more than a cattle operation — he’s building a legacy. Founded in 2023, JB3 Ranch is a growing cow/calf operation raising Angus and Scottish Highland cattle. With just over 40 head today, Justin and his family are taking a hands-on, intentional approach to ranching…
Read MoreThe Top 10 Beef Loving Texans Recipes of 2025
What a year it has been for beef. We’ve loved watching you fire up your grills, slow-simmer your Sunday suppers, and experiment with bold new flavors. 2025 proved that whether you’re tailgating with friends or just trying to get dinner on the table after work, beef has been the star of the show. Here is…
Read MoreHow to Make Beef Tallow at Home: A Simple Guide to Making Beef Tallow
In our quest for more sustainable and flavorful cooking, we often overlook one of the most valuable ingredients hiding in plain sight: beef fat. Instead of tossing those trimmings from your Brisket or steak, you can easily transform them into beef tallow. Beef tallow is simply rendered beef fat. It’s a stable, natural cooking fat…
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