Sirloin Flap Steak
Cut from the Sirloin Bavette/Sirloin Flap and a good source of fajita meat. Marinate and grill or broil.
Also Known As: Bottom Sirloin Flap; Flap Meat; Sirloin Fajita
Butcher's Note: This is a great alternative to skirt steak for fajita meat.
Nutrition Information
155 Calories
%*
2.64g Sat Fat
%DV**
22.8g Protein
%DV**
1.44mg Iron
%DV**
4.19mg Zinc
%DV**
* Based on a 2,000 calorie diet; ** Percent Daily Values are based on a 2,000-calorie diet