Thai Peanut Naan Bread Pizza
Thai Peanut Naan Bread Pizza, a Chef Inspired beef recipe, ready in 300 minutes, serves 8.
Recipe Courtesy Of:
Cook Time: 5 hrs
Servings: 8
Ingredients: 14
Ingredients
Preparation
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Step 1
In a small bowl, combine red onion with lime juice, vinegar, and 1 tsp of kosher salt. Mix well. Refrigerate for at least 4 hours. (Tip: Onions can be made in advance and stored for several weeks.) If you do not have time for this step, use regular sliced onion.
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Step 2
Preheat oven to 425°F. In a small bowl, mix kosher salt and black pepper. Coat steaks on both sides with olive oil, then generously apply seasoning mixture.
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Step 3
Preheat a cast-iron skillet, flat-top griddle, or sauté pan over HIGH heat. Once hot, melt 1 Tbsp. of butter and add the steak. Sear thoroughly on the first side, then flip and add the remaining 1 Tbsp. butter. Sear all sides and edges until browned. Transfer the skillet to a 400°F oven. Cook until the internal temperature reaches 125°F. Let steak rest at least 15 minutes. Temperature will continue to rise to 145° for medium rare. Lightly salt both sides during rest to help retain juices. Once rested, slice steak thinly across the grain into bite-sized pieces.
Cooking Tip: Note: Steak will be baked again during pizza assembly, so aim for slightly undercooked.
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Step 4
Place naan bread on large sheet pans. Spread 2 Tbsp. of Thai Peanut Sauce evenly on each naan. Top with sliced steak. Add ¼ cup shredded mozzarella per naan, evenly distributed.
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Step 5
Bake for 5-6 minutes, or until cheese is melted and naan edges are golden and crisp.
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Step 6
Garnish with pickled red onions, chopped dill, and diced jalapeños as desired. Drizzle with additional Thai Peanut Sauce if preferred. Slice and serve warm.
Nutrition Information
536 Calories
12.5g SAT FAT
41g PROTEIN
1.9 mg IRON
6.2 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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