Name: Szechuan Skirt Steak with Crispy Rice
Prep time: 35
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: Skirt Steak or Bavette Steak, about 1 lb.; tsp. Szechuan peppercorns; tsp. five spice powder; tsp. Kosher salt; cups cooked white rice; cup vegetable oil; tsp. milk or cream; Sesame seeds; Scallions, thinly sliced; Cucumber, sliced; Cilantro leaves

Preparation

Step 1

Start by making Szechuan salt. Toast the peppercorns in a skillet over LOW heat until fragrant, swirling them in the pan to keep from burning (about 2 minutes). Allow the peppercorns to cool slightly, then add to a spice grinder or mortar and pestle, along with the five spice and salt. Crush until a fine powder has formed.
Step 2

Pat the Skirt Steak with a paper towel to remove any moisture, then season well with the Szechuan salt on both sides.
Step 3

Place a skillet over HIGH heat, then add 1 Tbsp. of the oil. When the skillet is hot, add the Skirt Steak and cook for 5 minutes per side for medium rare (135°F) to medium (150°F) doneness, turning occasionally. Remove, then tent with foil to rest for 3 minutes. Temperature will continue to rise about 10°-15°F to reach 145°F for medium rare; 160°F for medium.
Step 4

Lower the heat to MEDIUM-HIGH, then add the remaining oil and the milk or cream to the skillet. Add the rice, pressing down gently with a large spoon to form a large flat disc that covers the entire base of the pan. Season with a little more Szechuan salt if desired, then lower the heat to MEDIUM and cook for 10 minutes until the grains begin to turn brown and become crisp on the bottom. Break up the rice in the pan to mix the soft and crispy grains.
Step 5

Slice the Skirt Steak across the grain.
Step 6

To serve, place the rice into two bowls. Layer the sliced Skirt Steak top of the rice bowls. Sprinkle with sesame seeds and chopped scallions, then place cucumber and cilantro on top and serve.

Nutrition Information

Nutrition information per serving: 720 Calories; 280 Calories from fat; 31.5 g Total Fat (8 g Saturated Fat; 9.8 g Monounsaturated Fat); 87.1 mg Cholesterol; 541.7 mg Sodium; 79.9 g Total Carbohydrate; 2.8 g Dietary Fiber; 28,98 g Protein; 8.8 mg Iron; 315.5 mg Potassium; 0.7 mg Thiamin; 0.8 mg Riboflavin; 13.7 mg Niacin (NE); 0.5 mg Vitamin B6; 6.8 mcg Vitamin B12; 7 mg Zinc; – mcg Selenium; 66.1 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Thiamin, Riboflavin, Niacin (NE), Vitamin B6, Vitamin B12, Iron, Selenium, and Zinc. It is a good source of Dietary Fiber, and Choline.

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4 comments on "Szechuan Skirt Steak with Crispy Rice"

Vishesh Kadakia says:

January 12, 2023 at 10:21 pm

Recipe Rating

No Review Provided

Layla Mays says:

December 14, 2022 at 2:24 am

This dish is so easy to prepare and is a new family favorite!

Molly Mcadams says:

December 9, 2022 at 1:10 am

YUM!!!!!!! This is a great recipe! Easy to follow and it is so delicious – Love this one!

Angelina Chau says:

August 21, 2022 at 7:42 am

35

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Preparation

Preparation

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Step 2

Step 3

Step 4

Step 5

Step 6

Nutrition Information

Nutrition Tip

Recipe Rating

Recipe Rating

Recipe Rating

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Recipe Rating

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35

4

11

Ingredients

Ingredients

Optional Ingredients

Preparation

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Nutrition Information

Nutrition Tip

Share Your Beef-Loving Experience! Cancel reply

4 comments on "Szechuan Skirt Steak with Crispy Rice"

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Share Your Beef-Loving Experience! Cancel reply

4 comments on "Szechuan Skirt Steak with Crispy Rice"

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