All-Purpose Prime Rib Roast Rub

Name: All-Purpose Prime Rib Roast Rub
Prep time: 5
Cook time: 5
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: kosher salt; freshly ground black pepper; granulated garlic; onion powder; paprika; dried thyme leaves

5

Minutes

4

Servings

6

Ingredients

Cook Mode

Ingredients

2 Tablespoon kosher salt
2 Tablespoon freshly ground black pepper
1 Tablespoon granulated garlic
1 Tablespoon onion powder
1 teaspoon paprika
1 teaspoon dried thyme leaves

Preparation

Step 1

Combine all ingredients in small bowl; press evenly onto beef roast.
Step 2

Place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.

Nutrition Information

Nutrition information per serving, 1 oz: 25 Calories; 1.8 Calories from fat; 0.2g Total Fat (0 g Saturated Fat; 0 g Trans Fat; 0.1 g Polyunsaturated Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 2884 mg Sodium; 5.8 g Total Carbohydrate; 1.7 g Dietary Fiber; 0.3 g Total Sugars; 1 g Protein; 0 g Added Sugars; 30.1 mg Calcium; 1 mg Iron; 106 mg Potassium; 0 mcg Vitamin D; 0.02 mg Riboflavin; 0.3 mg NE Niacin; 0.1 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 23 mg Phosphorus; 0.2 mg Zinc; 1 mcg Selenium; 3.1 mg Choline.

Filed Under:

Marinades & Rubs

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