Sauce Chasseur
Sometimes called the Hunter's Sauce; try this classic sauce with your next steak or roast.
Cook Time: 60 Minutes
Servings: 6
Ingredients: 10
Ingredients
Preparation
-
Step 1
Preheat large skillet on medium-low heat; coat with pan spray. Add onion, carrot, celery; cover and cook 10 minutes until vegetables are soft, stirring occasionally.
-
Step 2
Increase heat to medium-high. Add wine to skillet; cook 3 to 4 minutes until liquid is reduced to a syrupy mixture. Add broth, bay leaves, thyme and peppercorns; cook 12 to 15 minutes until sauce is reduced to 1 cup. Strain sauce; discard vegetables and return sauce to same skillet. Reduce heat to medium-low. Stir in tomato paste; cook 2 minutes until glossy. Stir in butter and mix until incorporated; keep warm. Season with salt and pepper, as desired.
Nutrition Information
75 Calories
1.3g SAT FAT
2g PROTEIN
0.3 mg IRON
0.3 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 75 Calories; 18.9 Calories from fat; 2.1g Total Fat (1.3 g Saturated Fat; 0.1 g Trans Fat; 0.1 g Polyunsaturated Fat; 0.6 g Monounsaturated Fat;) 5.1 mg Cholesterol; 222 mg Sodium; 6 g Total Carbohydrate; 1 g Dietary Fiber; 1.6 g Protein; 0.3 mg Iron; 165 mg Potassium; 0.6 mg NE Niacin; 0.1 mg Vitamin B6; 0 mcg Vitamin B12; 0.3 mg Zinc; 0.5 mcg Selenium; 7.7 mg Choline.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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