Smoky Paprika Rub

Name: Smoky Paprika Rub
Total time: 5 min
Yield: 3
Cuisine: American
Ingredients: smoked paprika; sugar; chile powder; pepper; ground red pepper

5

Minutes

3

Servings

5

Ingredients

2 tablespoons smoked or Spanish paprika
1-1/2 teaspoons sugar
1-1/2 teaspoons chili powder
1 teaspoon ground black pepper
1/2 teaspoon ground red pepper

Preparation

Step 1
Combine all ingredients in small bowl; press evenly onto beef steak(s).
Step 2
Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.

Visit our Rubs page for more information.

Nutrition Information

Nutrition information per serving: 25 Calories; 9 Calories from fat; 1g Total Fat (0 g Saturated Fat; 0 g Trans Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 65 mg Sodium; 5 g Total Carbohydrate; 2 g Dietary Fiber; 1 g Protein; 1 mg Iron; 143 mg Potassium; 0 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0 mg Zinc; 0 mcg Selenium; 0 mg Choline.

Filed Under:

Marinades & Rubs