Smoky Paprika Rub
5
Minutes
3
Servings
5
Ingredients
Ingredients
Preparation
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Step 1
Combine all ingredients in small bowl; press evenly onto beef steak(s).
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Step 2
Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.Visit our Rubs page for more information.
Nutrition Information
Nutrition information per serving: 25 Calories; 9 Calories from fat; 1g Total Fat (0 g Saturated Fat; 0 g Trans Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 65 mg Sodium; 5 g Total Carbohydrate; 2 g Dietary Fiber; 1 g Protein; 1 mg Iron; 143 mg Potassium; 0 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0 mg Zinc; 0 mcg Selenium; 0 mg Choline.
