Basic Beer Mop

Ingredients icon
8 Ingredients
Servings icon
Makes 2 Cups
Time icon
20 Minutes
3,434 views

Ingredients

  • 12 ounces beer

  • 1/2 cup cider vinegar

  • 1/2 cup water

  • 1/2 cup oil, preferably canola or corn

  • 1/2 medium onion, chopped

  • 2 garlic cloves, minced

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon Brisket Seasoning

Preparation

  1. Combine the ingredients in a saucepan. Bring to a boil, lower heat until reduced, and mop over brisket during cooking.

Nutrition Information

Nutrition information per serving: made with canola oil: (1 serving, 2 Tbsp.) 43 calories; 4 g fat (0.3 g saturated fat; 2.4 g monounsaturated fat); 0 mg cholesterol; 85 mg sodium; 1 g carbohydrate; 0.1 g fiber; 0.2 g protein; 0.1 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0.1 mg iron; 0.2 mcg selenium; 0 mg zinc

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