Cabernet Barbecue Sauce

Name: Cabernet Barbecue Sauce
Total time: 40 min
Yield: 16
Cuisine: American
Ingredients: Sutter Home Cabernet Sauvignon; ketchup; beer; molasses; cider vinegar; soy sauce; Dijon-style mustard; chile powder

How do you make barbecue sauce with wine? You add wine, beer, and basic sauce ingredients like ketchup and molasses. The result? A sweet and deep sauce that feels a little decadent.

Cook Time: 40 Minutes

Servings: 16

Ingredients: 8

Cook Mode

Ingredients

1-1/4 cups dry red wine, such as Cabernet Sauvignon
1/2 cup ketchup
1/2 cup beer
1/4 cup molasses
2 tablespoons cider vinegar
2 tablespoons soy sauce
1 tablespoon Dijon-style mustard
1 teaspoon chili powder

Preparation

Step 1

Whisk together all ingredients in medium saucepan; bring to boil. Reduce heat and simmer 20 to 25 minutes or until reduced to 1 cup, stirring occasionally.

Nutrition Information

45 Calories

0 %*

0g SAT FAT

0 %DV**

0g PROTEIN

0 %DV

0.3 mg IRON

0 %DV

0 mg ZINC

0 %DV

* Based on a 2,000 calorie diet

** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 44.6 Calories; 0.9 Calories from fat; 0.1g Total Fat (0 g Saturated Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 251.7 mg Sodium; 7.3 g Total Carbohydrate; 0.1 g Dietary Fiber; 0.3 g Protein; 0.3 mg Iron; 0.2 mg NE Niacin; 0.1 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0 mg Zinc; 1 mcg Selenium; 2.6 mg Choline.

Wash hands with soap and water before cooking and always after touching raw meat.
Separate raw meat from other foods.
Wash all cutting boards, utensils, and dishes after touching raw meat.
Do not reuse marinades used on raw foods.
Wash all produce prior to use.
Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
Cook Ground Beef to 160°F as measured by a meat thermometer.
Refrigerate leftovers promptly.