Curried Green Onion-Plum Sauce
Ingredients icon 7 Ingredients
Servings icon Makes 12 servings
Time icon 10 minutes
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Ingredients

Preparation

  1. Heat skillet over medium heat until hot.  Spray skillet with nonstick cooking spray.  Add green onions; cook and stir 1 to 2 minutes or until golden. Stir in preserves, chutney and curry powder. Add water; cook and stir until sauce is hot. Stir in lime juice; remove from heat.

  2. Spoon over your favorite steaks; garnish steaks with peanuts, if desired.

Nutrition Information

Nutrition information per serving: 104.3 Calories; 27.9 kcal Calories from fat; 3.1 g Total Fat; 0.5 g Saturated Fat; 1.6 g Monounsaturated Fat; 0 mg Cholesterol; 13.7 mg Sodium; 144.8 g Total Carbohydrate; 0.8 g Dietary Fiber; 1.7 g Protein; 0.3 mg Iron; 0.9 mg Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0.2 mg Zinc; 0.7 mcg Selenium; 4.5 mg Choline;

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Tags: Indian