Curried Green Onion-Plum Sauce

Name: Curried Green Onion-Plum Sauce
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: green onions; plum preserves; mango chutney; curry powder; water; fresh lime juice; peanuts

10

Minutes

12

Servings

7

Ingredients

Cook Mode

Ingredients

4 green onions, thinly sliced
2/3 cup plum preserves
1/4 cup mango chutney
1-1/2 teaspoons curry powder
1/2 cup water
2 tablespoons fresh lime juice
1/2 cup chopped roasted peanuts (optional)

Preparation

Step 1

Heat skillet over medium heat until hot. Spray skillet with nonstick cooking spray. Add green onions; cook and stir 1 to 2 minutes or until golden. Stir in preserves, chutney and curry powder. Add water; cook and stir until sauce is hot. Stir in lime juice; remove from heat.
Step 2

Spoon over your favorite steaks; garnish steaks with peanuts, if desired.

Nutrition Information

Nutrition information per serving: 104.3 Calories; 27.9 Calories from fat; 3.1g Total Fat (0.5 g Saturated Fat; 1.6 g Monounsaturated Fat;) 0 mg Cholesterol; 13.7 mg Sodium; 144.8 g Total Carbohydrate; 0.8 g Dietary Fiber; 1.7 g Protein; 0.3 mg Iron; 0.9 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0.2 mg Zinc; 0.7 mcg Selenium; 4.5 mg Choline.

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