Heat skillet over medium heat until hot. Spray skillet with nonstick cooking spray. Add green onions; cook and stir 1 to 2 minutes or until golden. Stir in preserves, chutney and curry powder. Add water; cook and stir until sauce is hot. Stir in lime juice; remove from heat.
Spoon over your favorite steaks; garnish steaks with peanuts, if desired.
Nutrition information per serving: 104.3 Calories; 27.9 Calories from fat; 3.1g Total Fat (0.5 g Saturated Fat; 1.6 g Monounsaturated Fat;) 0 mg Cholesterol; 13.7 mg Sodium; 144.8 g Total Carbohydrate; 0.8 g Dietary Fiber; 1.7 g Protein; 0.3 mg Iron; 0.9 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0.2 mg Zinc; 0.7 mcg Selenium; 4.5 mg Choline.