How to Make Beef Braciole with Chef Salvatore Gisellu

Looking for a delicious and comforting meal to make at home? Try this family-favorite Beef Braciole (stuffed Italian beef roll) recipe passed down to Chef Salvatore Gisellu of Plano’s Urban Crust restaurant by his father-in-law.

Learn how to make this recipe at home with step-by-step instructions from Chef Salvatore: