If leftover steak is a new concept for you, I understand. My family loves steak night and, as you can imagine, in a household with four man-sized appetites (well, five if you include me along with the spouse and three teenage boys) there is never a scrap left for the poor dog. But, since leftover…

Happy Texas Independence Day, y’all! Us Texans have so much to be proud of – and boy, do we know how to show it. Only in Texas do cities have tight communities and small town have even bigger heart. Although it’s a diverse place, Texas Independence Day is one to celebrate what brings us together….

Whether you’re getting ready to feed a rowdy tailgating crew, preparing for a holiday pot-luck or just trying to get weekday meals on the table, ground beef is a quick and affordable solution. It can be browned in the skillet in 10-15 minutes, broiled or thrown on the grill for savory burgers. Ground beef can…

September is here! And with it comes back-to-school season and hurried schedules. Store shelves are somehow already stocked with pumpkins and Halloween candy, and it’s easier than ever to get into the fall spirit. But us Texans know all too well that the warmer weather sticks around until mid-October. This is probably why we took…

  If you’re plugged in to the Texas food scene, especially surrounding beef, chances are you recognize the name Jess Pryles. And if you don’t know who she is, you probably will soon. She’s a cook, writer and TV personality that specializes in red meat, BBQ and bourbon (pretty awesome job, right?). She has recently…