Place spinach, cheese, almonds, lemon juice, zest and garlic in food processor container. Cover; process until coarse paste forms. With motor running, slowly drizzle in oil and 2 tablespoons water through opening in cover, processing until smooth.
Cooking Tip: To toast almonds, spread in single layer on shallow-rimmed baking sheet. Bake in 350°F oven 3 to 5 minutes or until slightly browned, stirring occasionally. Watch carefully to prevent burning.
Nutrition information per serving, 2 tablespoons: 85 Calories; 67.5 Calories from fat; 7.5g Total Fat (1.4 g Saturated Fat; 0 g Trans Fat; 1 g Polyunsaturated Fat; 4.8 g Monounsaturated Fat;) 3 mg Cholesterol; 87 mg Sodium; 2 g Total Carbohydrate; 1 g Dietary Fiber; 2 g Protein; 64 mg Calcium; 0.8 mg Iron; 40 mg Potassium; 0.1 mg Riboflavin; 0.2 mg NE Niacin; 0 mg Vitamin B6; 0.1 mcg Vitamin B12; 45 mg Phosphorus; 0.3 mg Zinc; 1.6 mcg Selenium; 2.8 mg Choline.