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Step 1Combine all ingredients in medium bowl. Cover and refrigerate at least 1 hour to allow flavors to blend. Serve cold.
Cooking Tip: You may use cooked fresh corn instead of frozen corn; omit sugar when using fresh corn.
Corn relish may be prepared a day ahead.
Nutrition information per serving: 37.5 Calories; 12.6 Calories from fat; 1.4g Total Fat (0.1 g Saturated Fat; 0.9 g Monounsaturated Fat;) 0 mg Cholesterol; 75.9 mg Sodium; 6.3 g Total Carbohydrate; 0.9 g Dietary Fiber; 0.9 g Protein; 0.3 mg Iron; 0.4 mg NE Niacin; 0.1 mg Vitamin B6; 0 mcg Vitamin B12; 0.2 mg Zinc; 0.2 mcg Selenium; 1.2 mg Choline.