Combine bell peppers, tomatoes, almonds, cilantro, oil, garlic, orange juice and salt in food processor or blender. Cover and pulse on and off until pureed. Garnish with cilantro sprigs, orange slices and almonds as desired.
Cooking Tip: Pine nuts may be substituted for almonds.
Nutrition information per serving: 33.2 Calories; 22.5 Calories from fat; 2.5g Total Fat (0.3 g Saturated Fat; 1.7 g Monounsaturated Fat;) 0 mg Cholesterol; 127.9 mg Sodium; 2.2 g Total Carbohydrate; 1.1 g Dietary Fiber; 0.7 g Protein; 0.3 mg Iron; 0.2 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0.1 mg Zinc; 0.2 mcg Selenium; 2.1 mg Choline.