Mexican-Style Beef Sausage Baked Potatoes

Name: Mexican-Style Beef Sausage Baked Potatoes
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: Mexican-Style Beef Sausage; sour cream; frozen vegetable blend; russet (baking) potatoes; Cotija cheese; A. 1 classic steakhouse steak marinade

30

Minutes

4

Servings

6

Ingredients

Cook Mode

Ingredients

Mexican-Style Beef Sausage

1 recipe Mexican-Style Beef Sausage

1/2 cup salsa
2 cups frozen Southwestern vegetable blend, thawed
4 hot baked medium russet potatoes
1/2 cup crumbled Cotija cheese
Toppings: salsa, chopped avocado, guacamole, finely sliced lettuce, chopped tomato, chopped fresh cilantro leaves, sour cream

Preparation

Step 1

Prepare Mexican-Style Beef Sausage. Stir in salsa until beef is moistened. Add vegetable blend; cook until vegetables are heated through.

Mexican-Style Beef Sausage: Combine 1 pound Ground Beef (93% or leaner), 2 tablespoons red wine vinegar, 1-1/2 teaspoons dried oregano leaves, 1-1/2 teaspoons smoked paprika, 1-1/2 teaspoons chili powder, 1 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon chipotle chili powder in large mixing bowl mixing lightly but thoroughly. Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.

Cooking Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
Step 2

Cut slits lengthwise in potatoes; open and fluff potatoes with fork. Divide sausage mixture evenly among potatoes. Top with cheese and additional toppings, if desired.

Cooking Tip: Cotija cheese is a hard, cow's milk cheese that originated in Mexico. You may substitute feta cheese for Cotija cheese.

Nutrition Information

Nutrition information per serving: 399 Calories; 81 Calories from fat; 9g Total Fat (4 g Saturated Fat; 3 g Monounsaturated Fat;) 57 mg Cholesterol; 611 mg Sodium; 54 g Total Carbohydrate; 9.6 g Dietary Fiber; 25 g Protein; 4.1 mg Iron; 5.8 mg NE Niacin; 0.9 mg Vitamin B₆; 1.7 mcg Vitamin B₁₂; 4.5 mg Zinc; 14.2 mcg Selenium; 75.78 mg Choline.

Nutrition Tip

This recipe is an excellent source of Dietary Fiber, Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Choline.

Filed Under:

Mexican

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