Mango Tango Tacos
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Step 1Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips. Combine beef and taco seasoning mix in medium bowl; stir to coat beef.
Step 2Heat 1 teaspoon oil in large, nonstick skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 2 minutes or until outside of beef is no longer pink. Remove from skillet. Repeat with 1 teaspoon oil and remaining beef. Set aside; keep warm.
Step 3Heat remaining 1 teaspoon oil in same skillet until hot. Add onion; cook 2 to 3 minutes or until tender. Return beef to skillet; cook 1 minute or until heated through.
Step 4Place equal amounts of steak and onion on each tortilla; top with lettuce, cheese, salsa and mango.
Nutrition information per serving: 574 Calories; 144 Calories from fat; 16g Total Fat (4 g Saturated Fat; 4 g Monounsaturated Fat;) 75 mg Cholesterol; 1647 mg Sodium; 62 g Total Carbohydrate; 8.4 g Dietary Fiber; 44 g Protein; 2.2 mg Iron; 8.2 mg NE Niacin; 0.7 mg Vitamin B6; 1.4 mcg Vitamin B12; 5.1 mg Zinc; 31.3 mcg Selenium; 110.9 mg Choline.
This recipe is an excellent source of Dietary Fiber, Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline; and a good source of Iron.