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Stevenson Family Steak Enchiladas

Turn leftover grilled steak into a Texan weeknight feast by spicing and slicing Sirloin, frying tortillas, rolling them with onions and cheese, then baking in enchilada sauce until bubbly. Top with fresh tomatoes and cilantro for a hearty, saucy finish.

Recipe Courtesy Of:

Gabby Stevenson of Houston, Texas

Stevenson Family Steak Enchiladas

Cook Time: 45 Minutes

Servings: 4

Ingredients: 14

Ingredients

Preparation

  1. Step 1

    Preheat oven to 350°F.

  2. Step 2

    Slice leftover grilled steak. Set aside.

  3. Step 3

    Mix dry ingredients and sprinkle onto steak. Heat seasoned steak on skillet with 1 Tbsp. of enchilada sauce and set aside.

  4. Step 4

    Heat ¼ cup oil and Tbsp. of enchilada sauce in skillet over MEDIUM heat. Fry tortillas flipping three times.

  5. Step 5

    Coat bottom of baking pan with enchilada sauce

  6. Step 6

    Roll steak, white onions and cheese into cooled tortilla, tightly lining pan.

  7. Step 7

    Top with remaining sauce, cheese, tomatoes and red onion, Bake for 15 minutes.

  8. Step 8

    Garnish with fresh cilantro.

Nutrition Information

1533 Calories

0 %*

31.4g SAT FAT

0 %DV**

73g PROTEIN

0 %DV

9.5 mg IRON

0 %DV

24 mg ZINC

0 %DV

* Based on a 2,000 calorie diet

** Percent Daily Values are based on a 2,000-calorie diet

Safe Handling Tips:

  • Wash hands with soap and water before cooking and always after touching raw meat.
  • Separate raw meat from other foods.
  • Wash all cutting boards, utensils, and dishes after touching raw meat.
  • Do not reuse marinades used on raw foods.
  • Wash all produce prior to use.
  • Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
  • Cook Ground Beef to 160°F as measured by a meat thermometer.
  • Refrigerate leftovers promptly.

For more information on degree of doneness and other cooking tips.

For more information on safe food handling and beef safety.

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1 comment on "Stevenson Family Steak Enchiladas"

Jennifer Matison

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1 comment on "Stevenson Family Steak Enchiladas"