Name: Stevenson Family Steak Enchiladas
Total time: 45 min
Yield: 4 Servings
Cuisine: American
Ingredients: 2 lbs leftover grilled steak preferably Sirloin; 1 tsp salt; 1 tsp black pepper; 1 tsp ground cumin; 1 tsp onion powder; 1 tsp garlic powder; 1 can 28 oz enchilada sauce; 1 medium white onion diced; 1 medium red onion diced; cup oil; 24 corn tortillas; 1 cup shredded cheese; 2 large tomatoes chopped; 1 bunch cilantro

2 lbs leftover grilled steak preferably Sirloin

1 tsp salt

1 tsp black pepper

1 tsp ground cumin

1 tsp onion powder

1 tsp garlic powder

1 can 28 oz enchilada sauce

1 medium white onion diced

1 medium red onion diced

cup oil

24 corn tortillas

1 cup shredded cheese

2 large tomatoes chopped

1 bunch cilantro

45

4

14

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Nutrition Information

Recipe Rating

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14