Stevenson Family Steak Enchiladas
Recipe Courtesy Of:
45
Minutes
4
Servings
14
Ingredients
Ingredients
Preparation
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Step 1
Preheat oven to 350°F.
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Step 2
Slice leftover grilled steak. Set aside.
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Step 3
Mix dry ingredients and sprinkle onto steak. Heat seasoned steak on skillet with 1 Tbsp. of enchilada sauce and set aside.
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Step 4
Heat ¼ cup oil and Tbsp. of enchilada sauce in skillet over MEDIUM heat. Fry tortillas flipping three times.
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Step 5
Coat bottom of baking pan with enchilada sauce
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Step 6
Roll steak, white onions and cheese into cooled tortilla, tightly lining pan.
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Step 7
Top with remaining sauce, cheese, tomatoes and red onion, Bake for 15 minutes.
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Step 8
Garnish with fresh cilantro.
Nutrition Information
Nutrition information per serving, using Top Sirloin: 1533 Calories; 897 Calories from fat; 100.5 g Total Fat (31.4 g Saturated Fat; 37.7 g Monounsaturated Fat); 255 mg Cholesterol; 2498.4 mg Sodium; 87.4 g Total Carbohydrate; 11.5 g Dietary Fiber; 73.3 g Protein; 9.5 mg Iron; 1579.8 mg Potassium; 0.2 mg Thiamin; 0.8 mg Riboflavin; 23.1 mg Niacin (NE); 1.4 mg Vitamin B6; 6.6 mcg Vitamin B12; 24.0 mg Zinc; 89.8 mcg Selenium; 18.6 mg Choline.
This recipe is an excellent source of Protein, Dietary Fiber, Iron, Potassium, Riboflavin, Niacin (NE), Vitamin B6, Vitamin B12, ZInc, and Selenium. It is a good source of Thiamin.
Recipe Rating
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