Stevenson Family Steak Enchiladas
Recipe Courtesy Of:
1 rating

45
Minutes
4
Servings
14
Ingredients
Ingredients
Preparation
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Step 1
Preheat oven to 350°F.
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Step 2
Slice leftover grilled steak. Set aside.
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Step 3
Mix dry ingredients and sprinkle onto steak. Heat seasoned steak on skillet with 1 Tbsp. of enchilada sauce and set aside.
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Step 4
Heat ¼ cup oil and Tbsp. of enchilada sauce in skillet over MEDIUM heat. Fry tortillas flipping three times.
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Step 5
Coat bottom of baking pan with enchilada sauce
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Step 6
Roll steak, white onions and cheese into cooled tortilla, tightly lining pan.
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Step 7
Top with remaining sauce, cheese, tomatoes and red onion, Bake for 15 minutes.
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Step 8
Garnish with fresh cilantro.
Nutrition Information
Nutrition information per serving: Calories 530; Total fat 19g (Sat. fat 6g; Trans fat 0g); Cholest. 70mg; Sodium 1520mg; Total Carb. 57g; Fiber 4g; Total Sugars 10g; Protein 32g; Vit D (0% DV); Calcium (20% DV); Iron (30% DV); Potas. (15%DV)
Recipe Rating
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