Ingredients

• 2 lbs. leftover grilled steak, (preferably Sirloin)

• 1 tsp. salt

• 1 tsp. black pepper

• 1 tsp. ground cumin

• 1 tsp. onion powder

• 1 tsp. garlic powder

• 1 can (28 oz.) enchilada sauce

• 1 medium white onion, diced

• 1 medium red onion, diced

• ¼ cup oil

• 24 corn tortillas

• 1 cup shredded cheese

• 2 large tomatoes, chopped

• 1 bunch cilantro