Italian-Herb Compound Butter
Try this compound butter on your next steak recipe.
Cook Time: 5 Minutes
Servings: 16
Ingredients: 13
Ingredients
Preparation
-
Step 1
Place all ingredients in food processor container. Cover; pulse on and off until blended. Using parchment paper to hold butter mixture, roll it back and forth to form 2-inch diameter log. Wrap and refrigerate for 30 minutes or until firm.
Cooking Tip:
To mold butter into shapes, pack prepared butter into molds prior to refrigeration.
Butter may be prepared ahead of time, wrapped or covered and refrigerated for up to 2 weeks.
Nutrition Information
105 Calories
7.2g SAT FAT
0g PROTEIN
0.1 mg IRON
0 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving, 1 tablespoon: 105 Calories; 103.5 Calories from fat; 11.5g Total Fat (7.2 g Saturated Fat; 0.5 g Trans Fat; 0.4 g Polyunsaturated Fat; 3.3 g Monounsaturated Fat;) 30.5 mg Cholesterol; 78 mg Sodium; 0.5 g Total Carbohydrate; 0.1 g Dietary Fiber; 0.2 g Protein; 6 mg Calcium; 0.1 mg Iron; 13 mg Potassium; 0 mg Riboflavin; 0 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 5 mg Phosphorus; 0 mg Zinc; 0.3 mcg Selenium; 3 mg Choline.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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