Horseradish Cream Sauce

Name: Horseradish Cream Sauce
Total time: 10 min
Yield: 9
Cuisine: American
Ingredients: reduced-fat dairy sour cream; chives; horseradish; fresh tarragon

10

Minutes

9

Servings

4

Ingredients

Cook Mode

Ingredients

1 cup reduced-fat dairy sour cream
1/4 cup thinly sliced chives
1/4 cup prepared horseradish
1 teaspoon chopped fresh tarragon

Preparation

Step 1

Combine ingredients in small bowl; cover and refrigerate until ready to use.

Nutrition Information

Nutrition information per serving: 45.7 Calories; 29.7 Calories from fat; 3.3g Total Fat (2.1 g Saturated Fat; 0 g Monounsaturated Fat;) 13.8 mg Cholesterol; 44.3 mg Sodium; 2.6 g Total Carbohydrate; 0.3 g Dietary Fiber; 1.3 g Protein; 0.1 mg Iron; 0 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0.1 mg Zinc; 0.2 mcg Selenium; 0.5 mg Choline.

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