Cranberry Pepper Relish

Name: Cranberry Pepper Relish
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: bell peppers; jalapeno pepper; fresh cranberries; sugar; orange; lime; orange; lime

20

Minutes

10

Servings

8

Ingredients

1-1/4 cup diced bell pepper (1/2 inch)
1 medium jalapeno pepper, seeded, diced (1/4 inch)
1 cup fresh or frozen cranberries
1/3 cup sugar
2 tablespoons fresh orange juice
2 tablespoons fresh lime juice
1 tablespoon freshly grated orange peel
1 tablespoon freshly grated lime peel

Preparation

Step 1

Spray medium saucepan with nonstick cooking spray. Heat over medium heat until hot. Cook and stir bell pepper and jalapeño pepper 3 to 6 minutes or until tender. Add the remaining ingredients to pan. Cook over medium-low heat about 8 minutes or until fresh cranberries begin to pop. Cool 15 minutes.
Step 2

Place cooled mixture into food processor or blender container. Cover; pulse on and off until slightly chunky. Season with salt and pepper as desired. Serve at room temperature.

Cooking Tip: The relish can be covered and refrigerated for 1 hour and served cold, if desired. It can also be made ahead, covered and refrigerated until just before serving; if desired, the relish can be heated in a medium saucepan over low heat for 5 minutes. Heating may intensify the spiciness of the relish.

Nutrition Information

Nutrition information per serving: 39.5 Calories; 0.9 Calories from fat; 0.1g Total Fat (0 g Saturated Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 1.2 mg Sodium; 9.9 g Total Carbohydrate; 1 g Dietary Fiber; 0.3 g Protein; 0.1 mg Iron; 0.2 mg NE Niacin; 0.1 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0.1 mg Zinc; 0.1 mcg Selenium; 2.1 mg Choline.