Cranberry Pepper Relish

Name: Cranberry Pepper Relish
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: bell peppers; jalapeno pepper; fresh cranberries; sugar; orange; lime; orange; lime

20

Minutes

10

Servings

8

Ingredients

Print Recipe

Ingredients

1-1/4 Cup bell peppers
1 each jalapeno pepper
1 cup fresh cranberries
1/3 cup sugar
2 tablespoons orange
2 tablespoons lime
1/2 each orange
1 ea lime

Preparation

Step 1
Spray medium saucepan with nonstick cooking spray. Heat over medium heat until hot. Cook and stir bell pepper and jalapeño pepper 3 to 6 minutes or until tender. Add the remaining ingredients to pan. Cook over medium-low heat about 8 minutes or until fresh cranberries begin to pop. Cool 15 minutes.
Step 2
Place cooled mixture into food processor or blender container. Cover; pulse on and off until slightly chunky. Season with salt and pepper as desired. Serve at room temperature.

Nutrition Information

Nutrition information per serving: 39.5 Calories; 0.9 Calories from fat; 0.1g Total Fat (0 g Saturated Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 1.2 mg Sodium; 9.9 g Total Carbohydrate; 1 g Dietary Fiber; 0.3 g Protein; 0.1 mg Iron; 0.2 mg NE Niacin; 0.1 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0.1 mg Zinc; 0.1 mcg Selenium; 2.1 mg Choline.