Grilled Top Round Steak with Parmesan Asparagus

Ingredients

• 1 beef Top Round Steak, cut 3/4 inch thick (about 1 pound)
• 1 pound asparagus, trimmed
• 1 teaspoon olive oil
• 3 tablespoons shaved Parmesan cheese
• Hot cooked orzo (optional)

Marinade:

• 1/4 cup red wine vinegar
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme
• 2 teaspoons steak seasoning blend
• 2 teaspoons minced garlic
• 1 teaspoon crushed red pepper