Smoked Tomahawk Ribeye
Recipe Courtesy Of:
2 HRS 30 MINS
Time to Cook
4
Servings
4
Ingredients
Ingredients
Preparation
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Step 1
Rub steak with olive oil. Season generously with salt and pepper.
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Step 2
Lightly coat grates with vegetable oil spray. Close cooking chamber lids.
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Step 3
Place 3-5 lbs. of charcoal, in center of the firebox. Open the firebox air vent approximately 1-2 inches, and smokestack damper halfway. With firebox lid open, stand back, carefully light charcoal and allow to burn until covered with a light ash. (Approximately 20 minutes)
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Step 4
Once coals have ashed over, add wood chunks. Do not shut firebox lid until the smoke is clean, often called Blue Smoke.
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Step 5
Close firebox lid. Adjust the firebox air vent and smokestack damper to regulate cooking temperature. The ideal smoking temperature is 275°F.
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Step 6
Place steak on smoker for approximately 2 hours or until internal temperature reaches 145℉ (medium rare), turning halfway through cooking time.
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Step 7
Allow steak to rest approximately 5 minutes. Slice against the grain of the steak.
Nutrition Information
Nutrition information per serving: 762 Calories; 554 Calories from fat; 61.7 g Total Fat (25 g Saturated Fat; 31.2 g Monounsaturated Fat); 186 mg Cholesterol; 616.3 mg Sodium; 0.4 g Total Carbohydrate; 0.2 g Dietary Fiber; 52 g Protein; 5.5 mg Iron; 558.8 mg Potassium; 0.2 mg Thiamin, 0.7 mg Riboflavin, 0.01 mg Niacin (NE); 1.1 mg Vitamin B6; 4.6 mcg Vitamin B12; 11.5 mg Zinc; 0.03 mcg Selenium; 0.1 mg Choline.
This recipe is an excellent source of Protein, Iron, Riboflavin, Vitamin B6, and Vitamin B12. It is a good source of Potassium and Thiamin.
