BBQ Beef Biscuit Sliders
Ingredients icon 11 Ingredients
Servings icon Makes Makes18 sliders
Time icon 55 minutes 1 hour and 5 minutes




  1. Combine barbecue sauce and chipotle peppers; reserve 3/4 cup sauce mixture. Brush some of remaining sauce mixture onto all sides of beef Tri-Tip Roast.

  2. Place roast on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill; covered 25 to 35 minutes for medium rare (135°F) to medium (150°F) doneness, basting roast with remaining sauce while grilling and turning occasionally.

  3. To prepare Slaw, combine coleslaw mix, bell pepper, green onions, dressing and cilantro in medium bowl; toss to combine. Season with salt and pepper to taste. Refrigerate until ready to serve.

  4. Remove roast when instant-read thermometer registers 135°F for medium rare; 150°F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.)

  5. Carve roast across the grain into thin slices. Toss with reserved 3/4 cup sauce mixture.

  6. Evenly divide beef slices, coleslaw and tortillas among biscuits. Close sandwiches.

Nutrition Information

Nutrition information per serving: 171 Calories; 54 kcal Calories from fat; 6 g Total Fat; 1 g Saturated Fat; 2 g Monounsaturated Fat; 21 mg Cholesterol; 507 mg Sodium; 2 g Total Carbohydrate; 1.2 g Dietary Fiber; 10 g Protein; 1.3 mg Iron; 3.1 mg NE Niacin; 0.2 mg Vitamin B6; 0.4 mcg Vitamin B12; 1.6 mg Zinc; 13.7 mcg Selenium;

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