Grilled Beef Tostadas
Ingredients icon 7 Ingredients
Servings icon Makes 4 servings.
Time icon 1 hour 30 minutes
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Ingredients

Preparation

  1. Place beef steak and 1/2 cup Herdez® Casera Salsa in food-safe plastic bag; turn steak to coat.  Close bag securely and marinate in refrigerator 1 hour.

  2. Remove steak from marinade; discard marinade.  Place steak on grid over medium, ash covered coals.  Grill, covered, 7 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 10 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

  3. Remove; let stand 5 minutes.  Cut steaks lengthwise in thirds, then crosswise into 1/4-inch thick pieces.

  4. Spread each tortilla with 1/4 cup refried beans.  Top with lettuce, beef and remaining 3/4 cup salsa.  Sprinkle with cheese and onion.

Nutrition Information

Nutrition information per serving: 312 Calories; 99 kcal Calories from fat; 11 g Total Fat; 5 g Saturated Fat; 4 g Monounsaturated Fat; 85 mg Cholesterol; 683 mg Sodium; 21 g Total Carbohydrate; 3.6 g Dietary Fiber; 31 g Protein; 3.9 mg Iron; 5.4 mg NE Niacin; 0.7 mg Vitamin B6; 3.9 mcg Vitamin B12; 4.5 mg Zinc; 27.8 mcg Selenium; 79.9 mg Choline;

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