Cheesehead Sliders
Ingredients icon 8 Ingredients
Servings icon Makes 4 servings.
Time icon 20 to 25 minutes
122 views

Ingredients

  • 1 pound Ground Beef (93% lean or leaner)

  • 1/2 cup beer

  • 1/4 cup soft bread crumbs

  • 2 cloves garlic, chopped

  • 1/4 teaspoon salt

  • 1/8 teaspoon pepper

  • 8 slider buns or small dinner rolls, split

  • 1/4 cup Cheddar-flavored cheese spread

Preparation

  1. Combine Ground Beef, beer, bread crumbs, garlic, salt and pepper in large bowl, mixing lightly but thoroughly.  Lightly shape into eight 1/2-inch thick mini-patties.

  2. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.

  3. Place burger on bottom half of each slider bun.  Evenly spread cheese over burgers.  Close sandwiches.

Nutrition Information

Nutrition information per serving: 374 Calories; 126 kcal Calories from fat; 14 g Total Fat; 6 g Saturated Fat; 4 g Monounsaturated Fat; 87 mg Cholesterol; 525 mg Sodium; 29 g Total Carbohydrate; 1.1 g Dietary Fiber; 29 g Protein; 4.4 mg Iron; 7.8 mg Niacin; 0.4 mg Vitamin B6; 2.2 mcg Vitamin B12; 6 mg Zinc; 32.5 mcg Selenium; 80.2 mg Choline;

Share this Recipe