1 pound Ground Beef (93% lean or leaner)
1/2 cup beer
1/4 cup soft bread crumbs
2 cloves garlic, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
8 slider buns or small dinner rolls, split
1/4 cup Cheddar-flavored cheese spread
Combine Ground Beef, beer, bread crumbs, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini-patties.
Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
Place burger on bottom half of each slider bun. Evenly spread cheese over burgers. Close sandwiches.
Nutrition information per serving: 374 calories; 14 g fat (6 g saturated fat; 4 g monounsaturated fat); 87mg cholesterol; 525 mg sodium; 29 g carbohydrate; 1.1 g fiber; 29 g protein; 7.8 mg niacin; 0.4 mg vitamin B6; 2.2 mcg vitamin B12; 4.4 mg iron; 32.5 mcg selenium; 6.0 mg zinc; 80.2mg choline.