Combine Ground Beef, beer, bread crumbs, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini-patties.
Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
Cooking Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
Place burger on bottom half of each slider bun. Evenly spread cheese over burgers. Close sandwiches.
Cooking Tip: You may substitute pub cheese, Cheddar cheese curds, beer cheese sauce, Cheddar cheese slices or pimento cheese spread for Cheddar-flavored cheese spread.
Nutrition information per serving: 438 Calories; 140.4 Calories from fat; 15.6g Total Fat (5.8 g Saturated Fat; 0.2 g Trans Fat; 2.4 g Polyunsaturated Fat; 3.3 g Monounsaturated Fat;) 94 mg Cholesterol; 589 mg Sodium; 44 g Total Carbohydrate; 2.1 g Dietary Fiber; 6.7 g Total Sugars; 35 g Protein; 0 g Added Sugars; 118.5 mg Calcium; 3.7 mg Iron; 390 mg Potassium; 0 mcg Vitamin D; 0.2 mg Riboflavin; 6.5 mg NE Niacin; 0.4 mg Vitamin B6; 2.8 mcg Vitamin B12; 229 mg Phosphorus; 6.4 mg Zinc; 22.2 mcg Selenium; 97.7 mg Choline.
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Riboflavin, Phosphorus, and Choline.
Filed Under:Burgers, Sandwiches & Wraps