1 pound Ground Beef (93% lean or leaner)
1/2 cup beer
1/4 cup soft bread crumbs
2 cloves garlic, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
8 slider buns or small dinner rolls, split
1/4 cup Cheddar-flavored cheese spread
Combine Ground Beef, beer, bread crumbs, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini-patties.
Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
Place burger on bottom half of each slider bun. Evenly spread cheese over burgers. Close sandwiches.
Nutrition information per serving: 374 Calories; 126 kcal Calories from fat; 14 g Total Fat; 6 g Saturated Fat; 4 g Monounsaturated Fat; 87 mg Cholesterol; 525 mg Sodium; 29 g Total Carbohydrate; 1.1 g Dietary Fiber; 29 g Protein; 4.4 mg Iron; 7.8 mg Niacin; 0.4 mg Vitamin B6; 2.2 mcg Vitamin B12; 6 mg Zinc; 32.5 mcg Selenium; 80.2 mg Choline;