Nutrition Information
Nutrition information per serving, using 93% lean ground beef: 350 Calories; 119 Calories from fat; 13.3 g Total Fat (4.9 g Saturated Fat; 4.8 g Monounsaturated Fat); 58.17 mg Cholesterol; 581.16 mg Sodium; 33.2 g Total Carbohydrate; 0.1 g Dietary Fiber; 24.4 g Protein; 3.7 mg Iron; 327.5 mg Potassium; 0.04 mg Thiamin; 0.2 mg Riboflavin; 4.7 mg Niacin (NE); 0.3 mg Vitamin B6; 1.86 mcg Vitamin B12; 4.3 mg Zinc; 16.7 mcg Selenium; 56.6 mg Choline.
This recipe is an excellent source of Protein, Niacin, Vitamin B12, Iron, and Zinc. It is a good source of Riboflavin and Vitamin B6.
Sign-In
