In a small bowl, warm barbecue sauce in the microwave for 30 seconds. Toss sausage and brisket in barbecue sauce.
In individual serving bowls, evenly layer corn chips, sausage and brisket mixture, cheddar cheese, red onions, and jalapeño peppers. Top with sour cream. Serve immediately.
Nutrition information per serving: 1045 Calories; 716 Calories from fat; 79.5 g Total Fat (28.5 g Saturated Fat; 17.7 g Monounsaturated Fat); 211.9 mg Cholesterol; 1655.4 mg Sodium; 20.2 g Total Carbohydrate; 2.3 g Dietary Fiber; 52.2 g Protein; 4.2 mg Iron; 385.0 mg Potassium; 0.1 mg Thiamin; 0.4 mg Riboflavin; 12.1 mg Niacin (NE); 0.4 mg Vitamin B6; 3.1 mcg Vitamin B12; 7.9 mg Zinc; 36.2 mcg Selenium; 122.9 mg Choline.
This recipe is an excellent source of Protein, Iron, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline.