1 lb. jalapeño cheddar sausage, cooked and chopped
1 lb. Smoked Brisket, cooked and chopped
½ cup barbecue sauce
2 cups corn chips
1 cup cheddar cheese, shredded
¼ cup red onion, chopped
¼ cup jalapeño peppers, diced
¼ cup sour cream
In a small bowl, warm barbecue sauce in the microwave for 30 seconds. Toss sausage and brisket in barbecue sauce.
In individual serving bowls, evenly layer corn chips, sausage and brisket mixture, cheddar cheese, red onions, and jalapeño peppers. Top with sour cream. Serve immediately.
Inspired by Convenience West BBQ
990 Calories; 696 Calories from fat; 77 g Total Fat ( 28 g Saturated Fat; 15 g Monounsaturated Fat;) 206 mg Cholesterol; 2447 mg Sodium; 16 g Total Carbohydrate; 2.8 g Dietary Fiber; 49 g Protein; 8.6 mg Iron; 2.7 mg Niacin; 0.08 mg Vitamin B6; 0.34 mcg Vitamin B12; 1 mg Zinc; 8.7 mcg Selenium; 8.45 mg Choline.
This recipe is an excellent source of Protein, Iron; and a good source of Dietary Fiber, Niacin, Vitamin B12, Zinc, Selenium, Choline.