Beef & Cheese Sliders

Name: Beef & Cheese Sliders
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: deli roast beef; flour; vegetable oil; water; queso blanco; tomatoes; dill pickle slices; French bread

15

Minutes

6

Servings

8

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

12 ounces deli Roast Beef, diced
2 teaspoons flour
2 teaspoons vegetable oil
1/4 cup water
1/2 cup shredded mozzarella cheese
1 cup diced tomato
dill pickle slices (optional)
6 slider buns

Preparation

Step 1

Heat large nonstick skillet over medium heat until hot. Add flour and vegetable oil; cook for 2 to 3 minutes. Add water and stir until sauce thickens. Add cheese and cook for 1to 2 minutes. Stir in beef.
Step 2

Put 1/3 cup of meat and cheese mixture on bottom of each bun. Top with 2 tablespoons diced tomato and 1 or 2 dill pickle (if desired). Close sandwiches.

Nutrition Information

Nutrition information per serving: 280 Calories; 54 Calories from fat; 6g Total Fat (2 g Saturated Fat; 1 g Monounsaturated Fat;) 49 mg Cholesterol; 1253 mg Sodium; 32 g Total Carbohydrate; 0.7 g Dietary Fiber; 21 g Protein; 1.8 mg Iron; 0.3 mg NE Niacin; 0.1 mg Vitamin B₆; 0.1 mcg Vitamin B₁₂; 0.3 mg Zinc; 1 mcg Selenium; 4.5 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein; and a good source of Iron.

Filed Under:

Appetizers Burgers, Sandwiches & Wraps

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