Philly Beef Cheesesteak Sandwiches

Name: Philly Beef Cheesesteak Sandwiches
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Top Sirloin Steak; garlic powder; pepper; olive oil; onion; green bell pepper; whole-grain hoagie rolls; provolone cheese

30

Minutes

4

Servings

8

Ingredients

Print Recipe

Ingredients

1 boneless Top Sirloin Steak
1 teaspoon garlic powder
1/4 teaspoon pepper
2-1/2 teaspoons olive oil
1 medium onion
1 medium green bell pepper
4 rolls whole-grain hoagie rolls
6 slices provolone cheese

Preparation

Step 1
Cut beef Top Sirloin Steak lengthwise in half, then crosswise into 1/8-inch thick strips. Season beef with garlic powder and pepper. Set aside.
Step 2
Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Add onion and pepper; stir-fry 30 seconds to 1 minute. Remove from skillet; keep warm.
Step 3
Heat 1/2 teaspoon oil in same skillet until hot. Add half of beef; stir-fry 2 to 3 minutes or until outside surface of beef is no longer pink. Remove from skillet; keep warm. Repeat with remaining 1/2 teaspoon oil and remaining beef.
Step 4
Return beef and vegetables to skillet; cook and stir until heated through. Season with salt and pepper, as desired. Top beef with cheese slices. Heat, covered, 1 to 2 minutes or until cheese is melted; stir gently to mix. Place beef mixture on bottom half of rolls. Close sandwiches.

Nutrition Information

Nutrition information per serving: 566 Calories; 180 Calories from fat; 20g Total Fat (8 g Saturated Fat; 7 g Monounsaturated Fat;) 93 mg Cholesterol; 805 mg Sodium; 54 g Total Carbohydrate; 8.1 g Dietary Fiber; 45 g Protein; 4.4 mg Iron; 11.1 mg NE Niacin; 0.9 mg Vitamin B₆; 2.1 mcg Vitamin B₁₂; 8.2 mg Zinc; 83.3 mcg Selenium; 133.1 mg Choline.