12 ounces deli Roast Beef, diced
2 teaspoons flour
2 teaspoons vegetable oil
1/4 cup water
1/2 cup shredded mozzarella cheese
1 cup diced tomato
dill pickle slices (optional)
6 slider buns
Heat large nonstick skillet over medium heat until hot. Add flour and vegetable oil; cook for 2 to 3 minutes. Add water and stir until sauce thickens. Add cheese and cook for 1to 2 minutes. Stir in beef.
Put 1/3 cup of meat and cheese mixture on bottom of each bun. Top with 2 tablespoons diced tomato and 1 or 2 dill pickle (if desired). Close sandwiches.
Nutrition information per serving:189 calories; 6 g fat (2 g saturated fat; 1 g monounsaturated fat); 34 mg cholesterol; 806 mg sodium; 17 g carbohydrate; 0.4 g fiber; 15 g protein; 0.2 mg niacin; 0.1 mg vitamin B6; 0.2 mcg vitamin B12; 1.2 mg iron; 1.8 mcg selenium; 0.4 mg zinc; 3.4 mg choline.