Citrus-Chipotle Island Relish

Name: Citrus-Chipotle Island Relish
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: Mandarin oranges; red onion; fresh cilantro; fresh lime juice; olive oil; chipotle peppers in adobo sauce; salt

Mandarin oranges get the spicy treatment when chipotle in adobo is added. This citrus-forward relish works great as a burger topper.

Cook Time: 20 Minutes

Servings: 10

Ingredients: 7

Cook Mode

Ingredients

1 can (15 ounces) Mandarin oranges
1/4 cup finely chopped red onion
2 tablespoons finely chopped fresh cilantro leaves
2 tablespoons fresh lime juice
2 teaspoons olive oil
2 teaspoons finely chopped seeded chipotle peppers in adobo sauce
1/4 teaspoon salt

Preparation

Step 1

Drain oranges, reserving 2 tablespoons juice in medium bowl. Discard remaining juice. Roughly chop oranges and add to bowl.
Step 2

Add onion, cilantro, lime juice, oil, chipotle pepper and salt; mix well. Cover and refrigerate at least 1 hour to allow flavors to blend. Serve cold.

Nutrition Information

52 Calories

0 %*

0.1g SAT FAT

0 %DV**

0g PROTEIN

0 %DV

0.2 mg IRON

0 %DV

0.2 mg ZINC

0 %DV

* Based on a 2,000 calorie diet

** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 51.8 Calories; 9 Calories from fat; 1g Total Fat (0.1 g Saturated Fat; 0.7 g Monounsaturated Fat;) 0 mg Cholesterol; 65.9 mg Sodium; 4.8 g Total Carbohydrate; 0.6 g Dietary Fiber; 0.4 g Protein; 0.2 mg Iron; 0.2 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0.2 mg Zinc; 0.2 mcg Selenium; 0.3 mg Choline.

Wash hands with soap and water before cooking and always after touching raw meat.
Separate raw meat from other foods.
Wash all cutting boards, utensils, and dishes after touching raw meat.
Do not reuse marinades used on raw foods.
Wash all produce prior to use.
Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
Cook Ground Beef to 160°F as measured by a meat thermometer.
Refrigerate leftovers promptly.