3/4 pound Ground Beef (93% lean or leaner)
4 ounces beef jerky, 1/4-inch cubes
1/4 teaspoon kosher salt
1/4 teaspoon pepper
2 slices Colby-Jack cheese, cut into 8 pieces
8 slider hamburger buns
3 tablespoons prepared garlic mayonnaise
2 cups loosely packed mixed salad greens
8 slices tomatoes
Combine Ground Beef, jerky, salt and pepper; mix until just incorporated. Do not over mix. Divide mixture into 8 equal balls. Press into slider patties, about 2-1/2 inches in diameter.
Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 9 to 11 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Top each slider with cheese; cook until cheese is just melted.
Spread mayonnaise on bottom of each bun. Top mayonnaise with salad greens, tomato, burger patty. Close sandwiches.
Nutrition information per serving: 274 Calories; 96.3 kcal Calories from fat; 10.7 g Total Fat; 2.5 g Saturated Fat; 0 g Trans Fat; 3.5 g Polyunsaturated Fat; 2.5 g Monounsaturated Fat; 58 mg Cholesterol; 615 mg Sodium; 25 g Total Carbohydrate; 1.6 g Dietary Fiber; 22 g Protein; 2.5 mg Iron; 235 mg Potassium; 3.2 mg Niacin; 0.2 mg Vitamin B6; 1.4 mcg Vitamin B12; 3.2 mg Zinc; 10.6 mcg Selenium; 50.1 mg Choline;