Roasted Poblano Burger with Pepper Jack Cheese
Recipe Courtesy Of:
45
Minutes
8
Servings
9
Ingredients
Ingredients
Preparation
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Step 1
Preheat oven to 375°F. Place poblano pepper on a baking sheet. Rub each pepper with 1 Tbsp olive oil. Season with salt and pepper. Roast in the oven until the skin of the pepper is blackened, about 15-20 minutes. Remove from the oven, place in a bowl, cover with plastic wrap and steam for 15 minutes. Remove from the bowl, peel, remove the stems and seeds and coarsely chop.
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Step 2
Preheat gas or charcoal grill to 400°F. Shape into eight ¾-inch thick patties. Season each side with salt and pepper. Make a small indention in the center of the burger with your thumb. The fire should be quite hot; you should barely be able to hold your hand 3 or 4 inches over the grates. After the coals are gray, spray grates with cooking spray or brush with oil to help keep burgers from sticking.
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Step 3
Place burgers on grill and cook about 4 minutes per side for rare, another minute per side for each increasing stage of doneness. Top each burger with a slice of cheese the last 2 minutes of cooking time.
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Step 4
Evenly spread 1 Tbsp. chipotle mayonnaise on top and bottom of each bun. Place burgers in buns and top with chopped poblano pepper and lettuce.
Nutrition Information
Based on 90% lean Ground Beef
Nutrition information per serving: Calories 520; Total fat 34g (Sat. fat 12g; Trans fat 0g); Cholest. 100mg; Sodium 490mg; Total Carb. 20g; Fiber 2g; Total Sugars 3g; Protein 32g; Vit D (2% DV); Calcium (15% DV); Iron
(30% DV); Potas. (13%DV)
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